Recipe Archives - Transform Fitness Roseville https://transformfitnessroseville.com/category/recipe/ Fri, 27 Jan 2017 15:35:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 STUFFED GREEN CHILI MEATBALLS IN TOMATILLO SAUCE https://transformfitnessroseville.com/stuffed-green-chili-meatballs-in-tomatillo-sauce/ https://transformfitnessroseville.com/stuffed-green-chili-meatballs-in-tomatillo-sauce/#respond Fri, 27 Jan 2017 15:35:30 +0000 https://transformfitnessroseville.com/?p=4057 Stuffed Green Chili Meatballs in Tomatillo Sauce from http://keviniscooking.com/stuffed-green-chili-meatballs-tomatillo-sauce/ STUFFED GREEN CHILI MEATBALLS IN TOMATILLO SAUCE Recipe Type: Dinner Author: Desiree Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 servings Easy Prep to prepare 45 minutes to complete greate taste. Serves 4 From Keviniscooking.com It was delicious. [...]

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Stuffed Green Chili Meatballs in Tomatillo Sauce from http://keviniscooking.com/stuffed-green-chili-meatballs-tomatillo-sauce/

STUFFED GREEN CHILI MEATBALLS IN TOMATILLO SAUCE
Recipe Type: Dinner
Author: Desiree
Prep time:
Cook time:
Total time:
Serves: 4 servings
Easy Prep to prepare 45 minutes to complete greate taste. Serves 4 From Keviniscooking.com It was delicious. My husband and kiddos ate it up too!! [url href=”http://keviniscooking.com/stuffed-green-chili-meatballs-tomatillo-sauce/”]http://keviniscooking.com/stuffed-green-chili-meatballs-tomatillo-sauce/[/url]
Ingredients
  • INGREDIENTS
  • 1 lb ground turkey
  • 4 green chilies (or 7 oz can)
  • ½ cup ground oats (or breadcrumbs)
  • 1 egg
  • 1 tsp Mexican oregano
  • 1 tsp garlic powder
  • ½ tsp kosher salt
  • ½ tsp cumin
  • 1 (16 oz) package Pepper Jack cheese Sticks (See Note 1)
  • 2½ cups Tomatillo Sauce or Salsa
Instructions
  1. Preheat oven to 450°F.
  2. In a mixing bowl add the ground turkey, green chilies, ground oats (or bread crumbs), egg, Mexican oregano, garlic powder, salt and cumin. Mix thoroughly with your hands.
  3. Next, cut 4 cheese sticks into 16 cubes, about ½ inch in size. Press each cheese cube into the scoop with turkey mixture and then mold the meat mixture around to completely cover the chili/cheese cube.
  4. Place the meatballs in a greased 9×9″ baking pan. Pour the tomatillo sauce over the meatballs and then cover with aluminum foil to seal. Reduce oven temperature to 350°F and bake for 30 minutes with the last 5 minutes uncovered.
  5. NOTES
  6. cut 4 cheese sticks into 16 cubes, about ½ inch in size. Press each cheese cube into the scoop with turkey mixture and then mold the meat mixture around to completely cover the chili/cheese cube. The cheese I get is a 16 oz bag, like string cheese sticks. I like to use Pepper Jack Cheese ones. If you can’t find them, use a block of cheese and cut into ½” cubes. Save remaining cheese sticks for other use.

 

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]]> https://transformfitnessroseville.com/stuffed-green-chili-meatballs-in-tomatillo-sauce/feed/ 0 Chicken Curry https://transformfitnessroseville.com/chicken-curry/ https://transformfitnessroseville.com/chicken-curry/#respond Mon, 22 Aug 2016 15:10:51 +0000 https://transformfitnessroseville.com/?p=108 Chicken Curry Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins This is a very simple recipe, my friends. Just make sure that the coconut milk does not boil over as it will curdle. Slow and steady simmer is the key to a smooth and creamy sauce. Enjoy! Ingredients ¼ [...]

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Chicken Curry
Prep time:
Cook time:
Total time:
This is a very simple recipe, my friends. Just make sure that the coconut milk does not boil over as it will curdle. Slow and steady simmer is the key to a smooth and creamy sauce. Enjoy!
Ingredients
  • ¼ cup oil
  • 2 medium potatoes, peeled and quartered
  • 2 large carrots, peeled and cubed
  • 1 small onion, peeled and chopped
  • 2 to 3 cloves garlic, peeled and minced
  • 1 (3 to 4 pounds) whole chicken, cut into serving parts
  • 1 tablespoon fish sauce
  • 2 cups coconut milk
  • 1 cup water
  • ½ green bell pepper, seeded and cut into cubes
  • ½ red bell pepper, seeded and cut into cubes
  • 2 tablespoons curry powder
  • salt to taste
Instructions
  1. In a pot over medium heat, heat oil. Add potatoes and cook for about 3 to 4 minutes or until lightly browned and tender. Remove from pan and drain on paper towels. Add carrots and cook for about 1 to 2 minutes. Remove from pan and drain on paper towels.
  2. Remove excess oil from pot, leaving about 1 tablespoon. Add onions and garlic and cook until limp and aromatic. Add chicken and cook, stirring occasionally, for about 7 to 8 minutes or until chicken changes color and juices run clear. Add fish sauce and continue to cook for about 2 to 3 minutes.
  3. Add coconut milk and water. Bring to a simmer. Lower heat, cover and continue to cook for about 25 to 30 minutes or until chicken is fully cooked. Add potatoes and carrots and cook for about 3 to 5 minutes or until fork-tender.
  4. Add curry powder and cook, stirring to combine, for about 3 to 5 minutes or until sauce starts to thicken. Season with salt to taste. Add bell peppers and cook for about 1 minute or until tender yet crisp. Serve hot.

 

 

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